a haven within the city's heart
shamballa is your serene escape from the dissonant city.. with flavours based in vietnamese cuisine, shamballa serves unique vegetarian & vegan delights inspired by traditional & foreign ingredients we come across.. inhale the aromas of fragrant food & earthy incense.. exhale the weight of the world upon you.. your bliss awaits..
a quaint little escape
just seconds away from ho chi minh city’s iconic ben thanh market, this shamballa haven’s quaint exterior hides magnificence behind its mystical doors.. step through into a century-old house, envisioned through timelessness & mindfulness..
a retreat to relax in
nestled in the heart of sai gon ward, this shamballa haven offers a view of the city in panorama atop its gorgeous garden terrace.. soothe your soul from the hustle & bustle in our hidden serene space, all while enjoying the flora & our flavours..
a scenic riverside garden
hiding on a quiet street, this shamballa haven enjoys breathtaking views of da nang’s skyline from the edge of the hàn river.. dine by our golden garden, where every breath gets refreshed by the flora around you.. in our efforts to reduce our carbon footprint, our greenhouse grows some ingredients we use for you, ensuring your meal is cared for from seedling to savouring..
our creations
explore our wide array of vegetarian flavours
uncover the story of our food
the artistic aspect of food is not just in the sensations it leaves; it’s also in the motions during the moments of its creation.. centuries flow through our cooking, shaping the way we see & savour our world..
join us & discover the flavour profiles in our purely vegetarian ingredients.. our chefs will guide you through every vegetable, showing you the shamballa way of harnessing the wonders hidden within..
impacting our planet
earth is changing much faster than how we, as a society, are implementing change.. it is therefore important we work to achieve a goal of carbon neutrality.. a vegetarian diet is already less impactful than non-vegetarian diets on our planet, but we are highly aware of our carbon footprint in our daily operations..
at shamballa, we consciously make decisions to reduce our negative outputs, ensuring each dish we serve comforts us and our shared home.. we want the world of the future to have the opportunity of experiencing the beauty we still have today..
